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We are so excited about the upcoming Cultural Event. Here is a great treat for you to make to snack on during the event.
French Almond Lace Cookie
1 cup old fashioned oats “uncooked”
1 cup sugar
2 tablespoons flour
½ teaspoon salt
¼ teaspoon baking powder
1 egg lightly beaten
½ cup unsalted butter “melted”
1 teaspoon vanilla extract
1 cup sliced almonds
Preheat oven to 350*
In a large bowl combine oats, sugar, flour, salt, and baking powder, make a well
In a separate bowl combine melted butter, egg, and vanilla add to the dry ingredients
Add the almonds mix well
Line a cookie sheet with parchment paper drop a level teaspoon of dough 3” apart flatten slightly. Bake until golden brown about 9 -11 minutes
Let cookies cool completely the peel from the parchment paper.
Shared with us by Ms. Anita Ferron